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Eat'n & Drink'n

a food review and recipe blog


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Food Tip

To give a bit more flavor to simple dishes, use broth instead of water.
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By Andy, 4 Sep 2008
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Peeling Garlic

When peeling garlic, mash the garlic with the side of the knife. This will crack the garlic and the peel will come right off.

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I am soooo fake pre-loading this image so the navigation doesn't skip while loading the over state. I know I could use the sliding doors technique to avoid this fate, but I am too lazy.